White Peach Margarita

(Double and triple recipe as needed)
Course cocktail
Cuisine American
Keyword margarita, peach
Prep Time 10 minutes
Cook Time 10 minutes
Total Time 20 minutes
Servings 2
Author Lyuba Brooke


  • Peach Puree:
  • 2 ripe large white peaches, peeled
  • 2 Tbsp brown sugar
  • 1 tsp vanilla
  • 1 Tbsp fresh lime juice
  • Margarita:
  • 1 1/2 cups of margarita mix
  • Peach puree from above
  • 4 oz silver tequila
  • 2 oz peach schnapps
  • Fresh peach slices to decorate and rub the rim
  • Coarse bar salt


  • Peel ripe peaches and add then to a small sauce pot. Mash them with your hands and take out the pits.
  • Add vanilla, lime juice and sugar. Mix well and simmer over medium heat, covered, for 5-7 minutes.
  • Pulse mixture in a blender until smooth. Cool completely.
  • Combine margarita mix, tequila, peach schnapps and peach puree in a blender. Pulse a couple of times to blend.
  • Rub rims of glasses with a peach and dip each grass rim in salt.
  • Fill glasses up with ice about half way and divide margarita mixture among the glasses.
  • Garnish, kick your feet up and enjoy!


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