Peel ripe peaches and add then to a small sauce pot. Mash them with your hands and take out the pits.
Add vanilla, lime juice and sugar. Mix well and simmer over medium heat, covered, for 5-7 minutes.
Pulse mixture in a blender until smooth. Cool completely.
Combine margarita mix, tequila, peach schnapps and peach puree in a blender. Pulse a couple of times to blend.
Rub rims of glasses with a peach and dip each grass rim in salt.
Fill glasses up with ice about half way and divide margarita mixture among the glasses.
Garnish, kick your feet up and enjoy!
Recipe from Lyuba @ willcookforsmiles.com All images and content are copyright protected. Please do not use my images without prior permission. If you want to share this recipe, please simply link back to this post for the recipe. Thank you.