Samoas Blended Frozen Coffee

Frozen Caramel Iced Coffee mixed with toasted coconut and topped with chocolate, caramel and more toasted coconut.
Course Drinks
Cuisine American
Keyword coffee, Samoas
Prep Time 5 minutes
Total Time 5 minutes
Servings 1 serving
Author Lyuba Brooke


  • 1 1/2 cups ice cubes
  • 1 1/2 cups International Delight Iced Coffee Caramel Macchiato flavor
  • 3 Tbsp toasted coconut flakes
  • Topping:
  • 1 Tbsp toasted coconut flakes
  • Chocolate syrup
  • Dulce de leche or caramel syrup


  1. Combine ice cubes, iced coffee and 3 Tbsp toasted coconut in a blender and pulse until completely smooth and blended.
  2. Drizzle chocolate syrup over the top, then drizzle Dulce de leche syrup (or caramel). Sprinkle a little more toasted coconut on top.
  3. Enjoy it relaxing at home or on a go. It's amazing anywhere.

Recipe Notes

Recipe from Lyuba @ All images and content are copyright protected. Please do not use my images without prior permission. If you want to share this recipe, please simply link back to this post for the recipe. Thank you.