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5
from 1 vote
Samoas Blended Frozen Coffee
Frozen Caramel Iced Coffee mixed with toasted coconut and topped with chocolate, caramel and more toasted coconut.
Prep Time
5
minutes
mins
Total Time
5
minutes
mins
Course:
Drinks
Cuisine:
American
Servings:
1
Calories:
273
kcal
Author:
Lyuba Brooke
Ingredients
1 1/2
cups
ice cubes
1 1/2
cups
Iced Coffee
Caramel Macchiato flavor
3
Tbsp
toasted coconut flakes
Topping:
1
Tbsp
toasted coconut flakes
Chocolate syrup
Dulce de leche
or caramel syrup
Instructions
Combine ice cubes, iced coffee and 3 Tbsp toasted coconut in a blender and pulse until completely smooth and blended.
Drizzle chocolate syrup over the top, then drizzle Dulce de leche syrup (or caramel). Sprinkle a little more toasted coconut on top.
Enjoy it relaxing at home or on a go. It's amazing anywhere.
Nutrition
Calories:
273
kcal
|
Carbohydrates:
31
g
|
Protein:
2
g
|
Fat:
17
g
|
Saturated Fat:
16
g
|
Polyunsaturated Fat:
0.1
g
|
Monounsaturated Fat:
1
g
|
Sodium:
193
mg
|
Potassium:
388
mg
|
Fiber:
6
g
|
Sugar:
22
g
|
Calcium:
24
mg
|
Iron:
1
mg