Pumpkin Sausage Soup

 The combination of sausage and fall vegetables is delightful and makes this soup very comforting and perfect for cooler weather.

Course Soup
Cuisine American
Keyword Ale soup, pumpkin, sausage
Prep Time 10 minutes
Cook Time 30 minutes
Total Time 40 minutes
Author Lyuba Brooke


  • 1 –2 Tbsp. vegetable oil for cooking
  • ½ lb. ground Italian sausage
  • 2 medium carrots
  • 1 small yellow onion
  • 2 lbs. pie pumpkin
  • 3 cups vegetable broth
  • 4 –5 fresh sage leaves minced
  • ½ tsp. mustard seed
  • ½ tsp. red pepper flakes adjust heat to your preference
  • salt


  1. Heat up oil in a pot over medium heat, and add ground sausage. Sauté until browned.
  2. Peel and dice carrots and onion. Peel, seed, and dice pumpkin.
  3. Add vegetables to the pot with sausage and sauté for about 5 minutes.
  4. Add vegetable broth, minced sage, mustard seed, red pepper flakes, and salt. Stir well.
  5. Cook covered, but leave a small crack for steam to escape, until all vegetables are tender. It will take 15–20 minutes.

Recipe Notes

Recipe from Lyuba @ All images and content are copyright protected. Please do not use my images without prior permission. If you want to share this recipe, please simply link back to this post for the recipe. Thank you.