Go Back
Print
Recipe Image
Nutrition Label
–
+
servings
Smaller
Normal
Larger
Print Recipe
4.50
from
2
votes
Bacon Stuffed Brioche French Toast Sticks
Out of this world delicious French Toast made with Brioche bread and stuffed with crispy bacon. This delicious Stuffed French Toast is made into easy-dippable sticks.
Prep Time
10
minutes
mins
Cook Time
8
minutes
mins
Total Time
18
minutes
mins
Course:
Breakfast, Brunch
Cuisine:
American
Servings:
12
Calories:
141
kcal
Author:
Lyuba Brooke
Ingredients
6
1-inch slices of Brioche bread
12
slices
cooked bacon
3
eggs
2
Tbsp
heavy whipping cream
1/4
cup
pure maple syrup
Pinch
salt
1
Tbsp
vegetable oil for cooking
Maple syrup for dipping
Instructions
Cut Brioche bread slices in half, to form two long sticks. Cut each bread stick in the middle for stuffing, but don't cut all the way through.
In a large, shallow bowl, whisk together eggs, heavy cream, maple syrup and salt until smooth.
Preheat a large cooking pan with oil over medium heat.
Place a bacon slice in the center of every bread stick.
Dip every bread stick in egg mixture, covering all sides, and place them in the pan.
Cook French Toast bead sticks until golden brown on both sides.
Serve with warm maple syrup.
Video
Nutrition
Calories:
141
kcal
|
Carbohydrates:
11
g
|
Protein:
6
g
|
Fat:
8
g
|
Saturated Fat:
4
g
|
Polyunsaturated Fat:
1
g
|
Monounsaturated Fat:
2
g
|
Trans Fat:
0.02
g
|
Cholesterol:
76
mg
|
Sodium:
216
mg
|
Potassium:
73
mg
|
Sugar:
4
g
|
Vitamin A:
221
IU
|
Vitamin C:
0.01
mg
|
Calcium:
24
mg
|
Iron:
0.4
mg