Garlic Dijon Bacon Wrapped Pork Tenderloin

Unbelievably delicious pork tenderloin smothered in Dijon mustard and fresh garlic, wrapped in bacon, drizzled with a bit of honey and roasted to perfection.

Course Main Course
Cuisine American
Keyword bacon wrapped, pork, pork tenderloin
Prep Time 5 minutes
Cook Time 50 minutes
Total Time 55 minutes
Servings 6
Calories 245 kcal
Author Lyuba Brooke


  • 1.2 lb pork tenderloin
  • 8-12 slices of raw bacon
  • 2 garlic cloves
  • 1 1/2 Tbsp Dijon mustard
  • Salt
  • 1 Tbsp honey
US Customary - Metric


  1. Preheat oven to 375.
  2. Press garlic (or grate) and mix it with Dijon mustard.
  3. Rub mustard/garlic mixture all over pork tenderloin, evenly. Salt it to taste.

  4. Wrap pork in bacon, overlapping bacon strips slightly.
  5. Carefully place pork tenderloin in a roasting pan and tuck in any loose bacon ends if needed.

  6. Drizzle some honey over the top.
  7. Bake for 40-50 minutes. Thermometer should read 145°. (You can turn broil on for 30-45 seconds to toast the top if you want.) 

  8. *Cook time will depend on size and thickness of pork. If you get a long thin cut, cook time will be shorter. If you get a thicker cut, cook time will be longer. 

Recipe Notes

All images and text ©Lyubov Brooke for ©Will Cook For Smiles. Please do not use my images without prior permission. If using my posts in collections and features, please link back to this post for the recipe. Disclaimer: Nutrition information shown is not guaranteed to be 100% accurate as most ingredients and brands have a slight variation.

Nutrition Facts
Garlic Dijon Bacon Wrapped Pork Tenderloin
Amount Per Serving
Calories 245 Calories from Fat 126
% Daily Value*
Fat 14g22%
Saturated Fat 4g25%
Cholesterol 78mg26%
Sodium 284mg12%
Potassium 414mg12%
Carbohydrates 3g1%
Sugar 2g2%
Protein 22g44%
Vitamin A 10IU0%
Vitamin C 0.3mg0%
Calcium 9mg1%
Iron 1.1mg6%
* Percent Daily Values are based on a 2000 calorie diet.