Soft, cake-like baked coconut donuts infused with coconut flavors inside, glazed in coconut icing, and dipped into sweetened coconut flakes.
Bake for 10-11 minutes and cool on the wire rack until they can be handled. Spread paper towel under the cooling rack to catch icing drippings.
*You can use 1 cup of white granulated sugar instead of coconut sugar. Don't be concerned that donut color will be different if you use white sugar because coconut sugar is what gives these donuts this bright orange-ish color.*
All images and text ©Lyubov Brooke for ©Will Cook For Smiles. Please do not use my images without prior permission. If using my posts in collections and features, please link back to this post for the recipe. Disclaimer: Nutrition information shown is not guaranteed to be 100% accurate as most ingredients and brands have a slight variation.