1/4cupfresh grated Parmigiano-Reggianomore for topping in desired
Salt
Fresh grated pepper
Instructions
Cook ravioli according to package instructions and set aside.
In a large cooking pan, heat up oil and add chopped spinach and sliced mushrooms. Saute until spinach cooks down and add minced garlic, some salt and pepper. Saute until garlic is fragrant.
Add broth, stir well.
Add heavy cream, Worcestershire, pressed garlic, salt and pepper and stir well.
Add shrimp and scallops. Cook until shrimp start to turn pink and flip shrimp and scallops.
Add ravioli, carefully stir in and cook until shrimp is done.
Stir in Parmigiano-Reggiano and cook for another minute.