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Ravioli with Seafood, Spinach & Mushrooms in Garlic Cream Sauce

Four cheese ravioli cooked in garlic cream sauce with shrimp, scallops, spinach and shiitake mushrooms.
Course dinner, Main Course
Cuisine Italian
Keyword ravioli, Seafood, shrimp
Prep Time 5 minutes
Cook Time 25 minutes
Total Time 30 minutes
Servings 2
Calories 1077 kcal
Author Lyuba Brooke

Ingredients

  • 9 oz Four cheese ravioli
  • 1/4 lb fresh shrimp
  • 1/4 lb fresh small scallops
  • 1 Tbsp vegetable oil
  • 3 oz fresh spinach
  • 4 oz Shiitake mushrooms
  • 2 cloves garlic minced

Garlic Cream Sauce:

  • 1/4 cup vegetable broth
  • 1 cup heavy cream
  • 1 large clove of garlic pressed
  • 1/2 tsp Worcestershire sauce
  • 1/4 cup fresh grated Parmigiano-Reggiano more for topping in desired
  • Salt
  • Fresh grated pepper

Instructions

  1. Cook ravioli according to package instructions and set aside.
  2. In a large cooking pan, heat up oil and add chopped spinach and sliced mushrooms. Saute until spinach cooks down and add minced garlic, some salt and pepper. Saute until garlic is fragrant.
  3. Add broth, stir well.
  4. Add heavy cream, Worcestershire, pressed garlic, salt and pepper and stir well.
  5. Add shrimp and scallops. Cook until shrimp start to turn pink and flip shrimp and scallops.
  6. Add ravioli, carefully stir in and cook until shrimp is done.
  7. Stir in Parmigiano-Reggiano and cook for another minute.
  8. Serve right away.

Recipe Notes

All images and text ©Lyubov Brooke for ©Will Cook For Smiles. Please do not use my images without prior permission. If using my posts in collections and features, please link back to this post for the recipe. Disclaimer: Nutrition information shown is not guaranteed to be 100% accurate as most ingredients and brands have a slight variation.

Nutrition Facts
Ravioli with Seafood, Spinach & Mushrooms in Garlic Cream Sauce
Amount Per Serving
Calories 1077 Calories from Fat 639
% Daily Value*
Fat 71g109%
Saturated Fat 40g250%
Cholesterol 397mg132%
Sodium 1867mg81%
Potassium 660mg19%
Carbohydrates 66g22%
Fiber 6g25%
Sugar 5g6%
Protein 47g94%
Vitamin A 5895IU118%
Vitamin C 16.4mg20%
Calcium 381mg38%
Iron 16.2mg90%
* Percent Daily Values are based on a 2000 calorie diet.