{Skinny} Caramel Cream Dip

Light, creamy, smooth cream cheese dip made with caramel flavor.

Course Dessert
Cuisine American
Keyword caramel, cheesecake dip, dessert dip, fruit dip, sweet dip
Prep Time 10 minutes
Total Time 10 minutes
Servings 6 (makes about 3 cups)
Author Lyuba Brooke


  • 8 oz 1/3 less fat cream cheese softened
  • 1/3 cup non-fat Greek yogurt
  • 1/2 cup sugar free & fat free Caramel Cream ID creamer
  • 1 Tbsp sugar free caramel
  • 1 cup light whipped topping
  • More sugar free caramel for drizzle
  • Fruit for dipping
US Customary - Metric


  1. Beat cream cheese until light and fluffy, a couple of minutes.
  2. Beat in yogurt until combined. Scrape sides and bottom of the bowl.
  3. Add creamer and caramel, beat until smooth.
  4. Fold in whipped topping until all evenly combined and smooth.
  5. Transfer to a serving bowl and drizzle with some more caramel.

Recipe Notes

All images and text ©Lyubov Brooke for ©Will Cook For Smiles. Please do not use my images without prior permission. If using my posts in collections and features, please link back to this post for the recipe. Disclaimer: Nutrition information shown is not guaranteed to be 100% accurate as most ingredients and brands have a slight variation.