Buttery jumbo shrimp baked with garlic, lemon zest, fresh sage and MELT® organic butter spread. This dish can be made as dinner, appetizer or even finger food for the party.
Course dinner, Main Course
Keyword garlic butter, Sage, Seafood, shrimp
Prep Time 5minutes
Cook Time 15minutes
Total Time 20minutes
Author Lyuba Brooke
1/2lbjumbo shrimpor any size to your taste
4Tbsp.MELT organic butter spread
2large garlic cloves
Zest from 1/4 lemon
Juice from 1/4 lemon
6-7fresh sage leaves
Shaved Parmesan cheeseoptional
Preheat oven to 375.
Rinse shrimp and take off the shell if necessary. Evenly spread them in a greased, oven-safe dish.
In a small sauce pot, over medium heat, melt butter spread and add thinly sliced garlic, lemon zest, minced sage and salt. Stir a few times and pour over shrimp. Spread and coat evenly.
Squeeze some lemon juice over shrimp and place them in the oven.
Bake for 10-15 minutes, depending on the size of your shrimp. (Jumbo shrimp will take closer to 14-15 minutes.)
Optional: Sprinkle some shaved Parmesan cheese as soon as you take shrimp out of the oven.
Serve: with a side dish, as an appetizer or stick toothpicks in the jumbo shrimp and serve as finger-food at a party.
Recipe from Lyuba @ willcookforsmiles.com All images and content are copyright protected. Please do not use my images without prior permission. If you want to share this recipe, please simply link back to this post for the recipe. Thank you.