Garlic Sage Butter Shrimp

Buttery jumbo shrimp baked with garlic, lemon zest, fresh sage and MELTĀ® organic butter spread. This dish can be made as dinner, appetizer or even finger food for the party.
Course dinner, Main Course
Cuisine American
Keyword garlic butter, Sage, Seafood, shrimp
Prep Time 5 minutes
Cook Time 15 minutes
Total Time 20 minutes
Author Lyuba Brooke


  • 1/2 lb jumbo shrimp or any size to your taste
  • 4 Tbsp. MELT organic butter spread
  • 2 large garlic cloves
  • Zest from 1/4 lemon
  • Juice from 1/4 lemon
  • 6-7 fresh sage leaves
  • Salt
  • Shaved Parmesan cheese optional


  1. Preheat oven to 375.
  2. Rinse shrimp and take off the shell if necessary. Evenly spread them in a greased, oven-safe dish.
  3. In a small sauce pot, over medium heat, melt butter spread and add thinly sliced garlic, lemon zest, minced sage and salt. Stir a few times and pour over shrimp. Spread and coat evenly.
  4. Squeeze some lemon juice over shrimp and place them in the oven.
  5. Bake for 10-15 minutes, depending on the size of your shrimp. (Jumbo shrimp will take closer to 14-15 minutes.)
  6. Optional: Sprinkle some shaved Parmesan cheese as soon as you take shrimp out of the oven.
  7. Serve: with a side dish, as an appetizer or stick toothpicks in the jumbo shrimp and serve as finger-food at a party.

Recipe Notes

Recipe from Lyuba @ All images and content are copyright protected. Please do not use my images without prior permission. If you want to share this recipe, please simply link back to this post for the recipe. Thank you.