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Champagne Sorbet Punch
Amazing Champagne Punch made with addition of sorbet, simple syrup and flavored vodka.
Prep Time
10
minutes
mins
Total Time
10
minutes
mins
Course:
Drinks
Cuisine:
American
Servings:
6
Serves 4-6
Calories:
161
kcal
Author:
Lyuba Brooke
Ingredients
750
ml
bottle of champagne
dry or brut, chilled
4
oz
citrus vodka
2
Tbsp
simple syrup
8
oz
club soda
chilled
1
lime
4
scoops of sorbet
citrus, raspberry, mango or peach
Instructions
*Make punch right before ready to serve.*
Make simple syrup first and mix it with vodka, add to the punch bowl.
Slice lime thin and add to the punch bowl.
Carefully add champagne and club soda.
Scoop sorbet and add it to the bowl right before serving.
When sorbet started to melt, very gently stir and pour.
Nutrition
Calories:
161
kcal
|
Carbohydrates:
15
g
|
Protein:
1
g
|
Fat:
0.2
g
|
Saturated Fat:
0.002
g
|
Polyunsaturated Fat:
0.01
g
|
Monounsaturated Fat:
0.002
g
|
Sodium:
40
mg
|
Potassium:
126
mg
|
Fiber:
1
g
|
Sugar:
12
g
|
Vitamin A:
6
IU
|
Vitamin C:
3
mg
|
Calcium:
18
mg
|
Iron:
1
mg