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5
from 1 vote
Bacon Gruyère Pizza Pinwheels
Great warm appetizer made with whole grain pizza dough, crispy bacon, Gruyere cheese, tomato and avocado.
Prep Time
5
minutes
mins
Cook Time
18
minutes
mins
Total Time
23
minutes
mins
Course:
Appetizer, lunch, Snack
Cuisine:
American
Servings:
12
Calories:
168
kcal
Author:
Lyuba Brooke
Ingredients
1 13.8
oz
pizza crust
I used Pillsbury artisan
6-7
strips of crispy bacon
4
oz
smoked Gruyere cheese
grated (regular Gruyere can be used too)
2
small Roma tomatoes
1/2
avocado
salt
Instructions
Preheat oven to 375 and grease a large baking sheet.
Dice bacon and set aside.
Cut tomatoes in half and take out the seeds with your hands. Dice tomatoes and avocado and gently mix with some salt in a small bowl.
Spread out pizza crust into a large rectangle, about 12 inches long and 6 inches wide. Sprinkle some salt on the crust.
Spread grated cheese over the crust, leaving about 1/2 inch uncovered on one of the long sides.
Spread bacon and tomato/avocado mixture evenly over cheese, again leaving that 1/2 inch uncovered.
Roll up pizza crust starting at the fully covered, long end. Gently press the uncovered end to seal the roll.
Cut the long roll into 12 1-inch pinwheels. Place pinwheels on a baking sheet, about 2 inches apart.
Bake for 15-18 minutes, until golden brown.
Nutrition
Calories:
168
kcal
|
Carbohydrates:
18
g
|
Protein:
8
g
|
Fat:
7
g
|
Saturated Fat:
3
g
|
Polyunsaturated Fat:
1
g
|
Monounsaturated Fat:
2
g
|
Trans Fat:
0.01
g
|
Cholesterol:
14
mg
|
Sodium:
321
mg
|
Potassium:
93
mg
|
Fiber:
1
g
|
Sugar:
1
g
|
Vitamin A:
189
IU
|
Vitamin C:
2
mg
|
Calcium:
130
mg
|
Iron:
1
mg