Coconut Oat Muffins

These muffins are so soft and full of flavor, made with old fashion oats, lots of coconut, and agave nectar.

Course Breakfast, Snack
Cuisine American
Keyword coconut muffins, muffins, oat muffins
Prep Time 15 minutes
Cook Time 20 minutes
Total Time 35 minutes
Servings 15 muffins
Calories 171 kcal


  • 2 eggs
  • 1/3 cup agave nectar
  • 1/4 cup vegetable oil
  • 3/4 cup low-fat buttermilk
  • 1 tsp vanilla extract
  • 1 cup all purpose flour
  • 2 1/2 tsp baking powder
  • 1/2 tsp baking soda
  • 1/4 tsp salt
  • 2 cups old fashioned oats
  • 1 cup sweetened coconut flakes soaked in milk then squeezed
  • 1/2 cup sweetened coconut flakes for topping
US Customary - Metric


  1. Preheat the oven to 350 and line the muffin pan with cupcake liners. Add coconut in a cup and fill it up with milk. Soak while preparing the batter. (Squeeze out the milk before adding the coconut to the batter. You can use this coconut-infused milk in cereal!)
  2. In a large mixing bowl, whisk together eggs, agave syrup, buttermilk, oil and vanilla. Whisk until combined.
  3. Sift in the flour, baking powder, baking soda and salt. Whisk until incorporated.
  4. Mix in oats and coconut flakes.
  5. Divide the batter between the muffin cups, filling it 3/4 of the way.
  6. Top off with coconut flakes.
  7. Bake for 18-20 minutes, until the toothpick inserted in the center comes out clean.

Recipe Notes

All images and text ©Lyubov Brooke for ©Will Cook For Smiles. Please do not use my images without prior permission. If using my posts in collections and features, please link back to this post for the recipe. Disclaimer: Nutrition information shown is not guaranteed to be 100% accurate as most ingredients and brands have a slight variation.

Nutrition Facts
Coconut Oat Muffins
Amount Per Serving
Calories 171 Calories from Fat 63
% Daily Value*
Total Fat 7g 11%
Saturated Fat 5g 25%
Cholesterol 22mg 7%
Sodium 127mg 5%
Potassium 189mg 5%
Total Carbohydrates 22g 7%
Dietary Fiber 2g 8%
Sugars 7g
Protein 3g 6%
Vitamin A 0.7%
Vitamin C 0.1%
Calcium 6%
Iron 6.4%
* Percent Daily Values are based on a 2000 calorie diet.