Baked Crab Mac And Cheese
of dry macaroni
claw crab meat
fresh Parmesan cheese
sharp white cheddar cheese
block, it will melt better
fresh cracked pepper (to taste)
Preheat the oven to 350 and lightly grease a casserole dish.
Cook the macaroni according to the box instructions, drain well. Add the crab meat and set aside.
In a sauce pot, melt the butter (on medium heat) and add chopped shallot. Saute until fragrant.
Sprinkle the flour over the shallot, mix well.
pour in the milk while constantly stirring with a rubber whisk. The mixture will start thickening.
Grate the white cheddar into the milk mixture. Add salt and pepper and keep stirring, slowly, until the cheese is melted.
Pour the cheese mixture into the macaroni and crab. Add half of the grated Parmesan cheese. Stir well, until all combined.
Transfer into a baking casserole dish. Sprinkle with bread crumbs and the other half of the grated Parmesan cheese.
Bake for 25-30 minutes.
**Recipe by Lyuba from willcookforsmiles.com
I found this recipe on willcookforsmiles.com