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Strawberry White Chocolate Chip Coffee Cake Muffins
These are the softest, most delicious coffee cake muffins! Moist and fresh, made with strawberries and white chocolate chips.
Prep Time
15
minutes
mins
Cook Time
22
minutes
mins
Total Time
37
minutes
mins
Course:
Snack
Cuisine:
American
Servings:
18
Calories:
277
kcal
Author:
Lyuba Brooke
Ingredients
12
tbsp
unsalted butter
room temperature
3/4
cup
brown sugar
1/3
cup
white sugar
3
eggs
room temperature
1/2
cup
whole milk
1 1/2
tsp
vanilla extract
1
cup
sour cream
2 1/2
cups
all purpose flour
2
tsp
baking powder
1/2
tsp
baking soda
1/4
tsp
salt
1
cup
chopped strawberries
1
cups
white chocolate chips
US Customary
-
Metric
Instructions
Preheat the oven to 375 degrees F. Line the 12 cup muffin pan with cupcake liners.
In the large mixing bowl cream the butter and sugar until light and fluffy.
Add the eggs, 1 at a time, beating on low speed after each addition.
Add the vanilla, sour cream, and milk. Beat until well combined.
Sift in the flour, baking powder, baking soda, and salt. Beat on low speed until just mixed.
Fold in the strawberries.
Scoop the batter into the prepared muffin pan, filling each cup until almost full (but not completely.)
Sprinkle the muffins with white chocolate chips.
Bake for 18-22 minutes, until the muffins are lightly browned on top and a toothpick, inserted in the center, comes out clean.
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Notes
All images and text ©Lyubov Brooke for ©Will Cook For Smiles. Please do not use my images without prior permission. If using my posts in collections and features, please link back to this post for the recipe. Disclaimer: Nutrition information shown is not guaranteed to be 100% accurate as most ingredients and brands have a slight variation.
Nutrition
Calories:
277
kcal
|
Carbohydrates:
33
g
|
Protein:
3
g
|
Fat:
14
g
|
Saturated Fat:
8
g
|
Cholesterol:
57
mg
|
Sodium:
104
mg
|
Potassium:
167
mg
|
Sugar:
19
g
|
Vitamin A:
370
IU
|
Vitamin C:
4.9
mg
|
Calcium:
84
mg
|
Iron:
1.1
mg