Cranberry White Chocolate Fudge

Smooth and creamy white chocolate fudge swirled with homemade cranberry jam.

Course Dessert
Cuisine American
Keyword cranberry, fudge, jam, white chocolate
Prep Time 15 minutes
Cook Time 6 minutes
Chill time: 6 hours
Total Time 6 hours 21 minutes
Servings 9
Calories 564 kcal
Author Lyuba Brooke


  • 3 cups white chocolate chips
  • 7 oz marshmallow fluff
  • 14 oz sweetened condensed milk
  • 1/2 cup Cranberry jam warm
  • 1-2 tbsp unsalted butter to rub the pan (*optional)
  • 1 tsp vanilla
US Customary - Metric


  1. Line an 8×8 baking dish with parchment paper, make sure the sheet or paper is big enough to cover bottom and up the sides. Rub the parchment paper generously with butter. (If you do not wish to use butter, you can spray parchment paper with non-stick oil spray.)

  2. Place white chocolate chips and marshmallow fluff into a mixing bowl. 

  3. Bring sweetened condensed milk and vanilla to simmer in a bottom-heavy sauce pot. (Make sure it does start to simmer before adding it to the bowl.)

  4. Pour hot sweetened condensed milk into the mixing bowl with chocolate chips and marshmallow fluff and start stirring. Keep stirring until everything is mixed and smooth. 

  5. Pour chocolate mixture into the prepared baking dish and spread it evenly.

  6. Drop a few spoonfuls of warm cranberry jam on top of fudge and gently swirl it into fudge using a thin spatula (or the other end of the spatula.)

  7. Let fudge cool down to room temperature, cover the dish with plastic wrap, and place into the refrigerator to set.

  8. Let it chill for 4-6 hours.

  9. Take the parchment paper with fudge out of the pan and onto the cutting board. Pull down the edges of the parchment paper and cut fudge into squares using a sharp knife.

Recipe Notes

All images and text ©Lyubov Brooke for ©Will Cook For Smiles. Please do not use my images without prior permission. If using my posts in collections and features, please link back to this post for the recipe. Disclaimer: Nutrition information shown is not guaranteed to be 100% accurate as most ingredients and brands have a slight variation.

Nutrition Facts
Cranberry White Chocolate Fudge
Amount Per Serving
Calories 564 Calories from Fat 216
% Daily Value*
Fat 24g37%
Saturated Fat 15g94%
Cholesterol 31mg10%
Sodium 113mg5%
Potassium 341mg10%
Carbohydrates 83g28%
Fiber 1g4%
Sugar 76g84%
Protein 7g14%
Vitamin A 175IU4%
Vitamin C 1mg1%
Calcium 246mg25%
Iron 1mg6%
* Percent Daily Values are based on a 2000 calorie diet.