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5
from 1 vote
Chicken Parmesan Sliders
Easy Chicken Parmesan Sliders are little mini sandwiches filled with battered chicken parmesan tenders, marinara sauce, and cheese.
Prep Time
15
minutes
mins
Cook Time
15
minutes
mins
Total Time
30
minutes
mins
Course:
Main Course
Cuisine:
American
Servings:
4
sliders
Calories:
370
kcal
Author:
Lyuba Brooke
Ingredients
4
chicken tenders
1 tender per slider
1
cup
Italian bread crumbs
1
egg
salt/pepper
1
tbs
Parmesan cheese
2
tbs
olive oil
1/2
cup
Marinara sauce
4
slider buns
1/4
cup
Mozzarella cheese
4-5
fresh basil leaves
Instructions
Beat the egg with a little salt and pepper in one shallow bowl.
Combine Italian bread crumbs, Parmesan cheese, salt and pepper. Mix well.
Bread the chicken tenders: dip the tenders first into bread crumb mixture. then into egg, then into bread crumb mixture again.
Cook the breaded tenders on medium heat for about 15 minutes, until completely done.
Lower the heat to medium-low. Add the Marinara sauce on top of chicken tenders. Cover and cook for about 2 more minutes.
Cut the chicken tenders in half and place them on the buns. Top with some Mozzarella cheese and basil leaves.
Nutrition
Calories:
370
kcal
|
Carbohydrates:
39
g
|
Protein:
21
g
|
Fat:
14
g
|
Saturated Fat:
3
g
|
Polyunsaturated Fat:
2
g
|
Monounsaturated Fat:
7
g
|
Trans Fat:
0.01
g
|
Cholesterol:
80
mg
|
Sodium:
684
mg
|
Potassium:
368
mg
|
Fiber:
3
g
|
Sugar:
5
g
|
Vitamin A:
343
IU
|
Vitamin C:
4
mg
|
Calcium:
143
mg
|
Iron:
3
mg