Beat the egg with a little salt and pepper in one shallow bowl.
Combine Italian bread crumbs, Parmesan cheese, salt and pepper. Mix well.
Bread the chicken tenders: dip the tenders first into bread crumb mixture. then into egg, then into bread crumb mixture again.
Cook the breaded tenders on medium heat for about 15 minutes, until completely done.
Lower the heat to medium-low. Add the Marinara sauce on top of chicken tenders. Cover and cook for about 2 more minutes.
Cut the chicken tenders in half and place them on the buns. Top with some Mozzarella cheese and basil leaves.
Recipe from Lyuba @ willcookforsmiles.com All images and content are copyright protected. Please do not use my images without prior permission. If you want to share this recipe, please simply link back to this post for the recipe. Thank you.