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Pumpkin Cheesecake Pie

This PUMPKIN CHEESECAKE PIE is a combination of a classic pumpkin pie with silky creaminess of a cheesecake. This easy dessert is perfect to serve at holiday dinners or just because you feel like having a pumpkin treat. 

Course Dessert
Cuisine American
Keyword cheesecake, pie, pumpkin
Prep Time 10 minutes
Cook Time 45 minutes
Cool and refrigerate 5 hours
Total Time 55 minutes
Servings 8 pie
Calories 418 kcal
Author Lyuba Brooke

Ingredients

  • 1 Deep dish pie shell
  • 15 oz can of pumpkin puree
  • 8 oz cream cheese softened
  • 1/2 cup white granulated sugar
  • 1/2 cup brown sugar
  • 1 tsp cinnamon
  • 1/2 tbsp pumpkin pie spice mix
  • 1/8 tsp salt
  • 2 large eggs
  • 1/2 cup heavy cream
  • 1 tsp vanilla
US Customary - Metric

Instructions

  1. Preheat the oven to 350.

  2. Beat cream cheese and sugar until smooth (about 2 minutes).
  3. Add pumpkin puree and dry spices, beat until well blended.
  4. Add eggs, heavy cream and vanilla. Beat well.
  5. Place pie shell on the baking sheet. (This will make it easier to place the pie in the oven and take it out.)

  6. Pour filling into the pie shell and make sure it's spread evenly.  (Don't overfill the pie shell. There will be a little bit of pie filling left over.)

  7. Bake for 40-45 minutes (it will be a little jiggly in the middle but set at edges).

  8. Turn off the oven and open the oven door half way. Let pie sit in the oven for about 10 minutes before taking it out.

  9. Cool pie to room temperature and refrigerate for at least 4 hours. 

  10. Serve it cold.

Recipe Notes

All images and text ©Lyubov Brooke for ©Will Cook For Smiles. Please do not use my images without prior permission. If using my posts in collections and features, please link back to this post for the recipe. Disclaimer: Nutrition information shown is not guaranteed to be 100% accurate as most ingredients and brands have a slight variation.

Nutrition Facts
Pumpkin Cheesecake Pie
Amount Per Serving
Calories 418 Calories from Fat 216
% Daily Value*
Fat 24g37%
Saturated Fat 11g69%
Cholesterol 92mg31%
Sodium 218mg9%
Potassium 218mg6%
Carbohydrates 45g15%
Fiber 2g8%
Sugar 28g31%
Protein 5g10%
Vitamin A 8930IU179%
Vitamin C 2.2mg3%
Calcium 80mg8%
Iron 1.9mg11%
* Percent Daily Values are based on a 2000 calorie diet.