Delicious Buffalo Chicken Nachos made with crispy tortilla chips, spicy buffalo sauce coated shredded chicken, blue cheese, veggies, more cheese and buffalo ranch dressing.
For the chicken, simply cook it in the pan with some salt and pepper until done. Shred chicken and either use right away or store in the fridge.
In a medium cooking pan, over medium heat, heat up wing sauce.
-spread 1/2 the chips
-spread 1/2 the blue cheese and 1/2 the chicken over chips
-spread 1/2 the lettuce
-spread 1/2 the tomatoes
-spread 1/2 the celery
- drizzle 1/2 the buffalo ranch dressing
If you do not want to add lettuce in the middle to get warm, simply skip it and just add it to the top after the nachos have been baked.
All images and text ©Lyubov Brooke for ©Will Cook For Smiles. Please do not use my images without prior permission. If using my posts in collections and features, please link back to this post for the recipe. Disclaimer: Nutrition information shown is not guaranteed to be 100% accurate as most ingredients and brands have a slight variation.