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Baileys Brownies With Baileys Frosting {recipe}
Simple brownies flavored with Irish cream, frosted, and shaped into shamrocks.
Prep Time
15
minutes
mins
Cook Time
30
minutes
mins
Cool down:
1
hour
hr
Total Time
1
hour
hr
45
minutes
mins
Course:
Dessert
Cuisine:
American
Servings:
6
Calories:
114
kcal
Author:
Lyuba Brooke
Ingredients
Brownies
Your favorite brownie mix
I love Ghirardelli Chocolate Supreme
1/3
cup
Baileys Irish Cream
Frosting
1 1/2
cups
Cool Whip
1/4
cup
Bailey's Irish Cream
1
tbs
powder sugar
1-2
tbs
Meringue powder
for stabilizing
Instructions
Brownies
Preheat the oven to 350 and grease a preferred baking pan.
While making the brownies, substitute the
water
in the box ingredients for the
Baileys Irish Cream
.
Sift the brownie mix to get rid of the lumps and whisk everything together.
Bake according to the box ingredients.
Take out the brownies and cool completely before frosting.
Frosting
Whisk the Cool Whip and Baileys together, don't whisk too hard.
Add the powder sugar and meringue powder, whisk well. If the frosting is still a little too thin, add another tablespoon of meringue powder.
Shamrocks
Using a heart cookie cutter, cut out the brownie hearts.
Combining 3 hearts, form a shamrock.
Make the stem out of the scraps.
Frost, sprinkle with green sugar and enjoy!
Nutrition
Calories:
114
kcal
|
Carbohydrates:
12
g
|
Protein:
2
g
|
Fat:
4
g
|
Saturated Fat:
3
g
|
Polyunsaturated Fat:
0.1
g
|
Monounsaturated Fat:
0.3
g
|
Cholesterol:
4
mg
|
Sodium:
18
mg
|
Potassium:
37
mg
|
Fiber:
0.1
g
|
Sugar:
9
g
|
Vitamin A:
44
IU
|
Vitamin C:
0.1
mg
|
Calcium:
32
mg
|
Iron:
0.01
mg