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Tropical Daiquiri
Author:
Lyuba Brooke
Ingredients
To make a large daiquiri:
3
Fruti bars
mango pineapple flavor
3
oz
Bacardi Pineapple Fusion rum
1/3
cup
of coconut water
1/2
oz
Bacardi gold
floater
1
tbs
chopped fresh mango for topping
Instructions
Combine Fruti pops, Bacardi Pineapple Fusion and coconut water in a blender. Pulse a few times until all blended.
Transfer into a large glass.
Slowly top it off with Bacardi Gold: pour on top,around the sides of the glass. (That's the floater:)
Garnish with some fresh mango chunks.
Close your eyes and pretend you are at the beach, sipping this Tropical Daiquiri.