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5
from 1 vote
Hot Chocolate Cheesecake Dip
I'm sharing a Hot Chocolate Cheesecake Dip and hoping you will make it and she will love it!
Prep Time
10
minutes
mins
Cook Time
15
minutes
mins
Total Time
25
minutes
mins
Course:
Dessert
Cuisine:
American
Servings:
4
Calories:
898
kcal
Author:
Lyuba Brooke
Ingredients
16
oz
cream cheese
softened
1 1/2
cup
semi-sweet chocolate chips
1
tsp
vanilla extract
1/4
cup
heavy whipping cream
1 1/2
tbs
white granulated sugar
1
cup
mini marshmallows
Instructions
Preheat the oven to 350 and lightly grease an 8-inch round baking pan.
Combine the cream cheese, heavy cream, vanilla and sugar and mix together.
Melt the chocolate chips in the microwave at
half power
for about 2 minutes, stirring every 30 seconds.
Add the melted chocolate to the cream cheese mixture. Mix until all combined.
Transfer the mixture into the baking pan. Cover with marshmallows.
Bake for about 13-15 minutes, until the marshmallows are golden brown.
Serve with some fruit and cookies.
Nutrition
Calories:
898
kcal
|
Carbohydrates:
57
g
|
Protein:
12
g
|
Fat:
70
g
|
Saturated Fat:
41
g
|
Polyunsaturated Fat:
3
g
|
Monounsaturated Fat:
19
g
|
Trans Fat:
0.1
g
|
Cholesterol:
135
mg
|
Sodium:
377
mg
|
Potassium:
549
mg
|
Fiber:
5
g
|
Sugar:
41
g
|
Vitamin A:
1775
IU
|
Vitamin C:
0.1
mg
|
Calcium:
162
mg
|
Iron:
4
mg