Cook pasta according to the box directions. Strain and set aside to cool.
Crumble the crispy bacon and add it to pasta. Make sure pasta is cooled to room temperature.
Add peas, corn, dill weed and green onion. Mix well.
In a small mixing bowl, combine the ingredients for the sauce and whisk them together.
Add the sauce to the pasta mixture and mix well until all evenly combined.
**Tip:* This tip comes from my husband. He is a Parmesan cheese junkie so he added some fresh grated Parmesan on top and he said it was awesome. Try it!