Blueberry Lemon Popsicles

These popsicles are made with blueberries, some honey and fresh lemon.
Course Dessert
Cuisine American
Keyword blueberry, lemon, Popsicles
Servings 8 popsicles


  • 24 oz of fresh blueberries
  • 1/2 cup of honey
  • Juice from 1 lemon


  1. Combine all the ingredients in a food processor. Puree well.
  2. Split the puree among the popsicle molds.
  3. Cover the molds with saran wrap, tight. Poke very small holes right in the center and carefully stick some wooden popsicle sticks in the puree.
  4. Freeze for 5-6 hours.

Recipe Notes

Recipe from Lyuba @