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Blueberry Lemon Popsicles
These popsicles are made with blueberries, some honey and fresh lemon.
Prep Time
15
minutes
mins
Freeze Time:
2
hours
hrs
Total Time
2
hours
hrs
15
minutes
mins
Course:
Dessert
Cuisine:
American
Servings:
8
popsicles
Calories:
114
kcal
Author:
Lyuba Brooke
Ingredients
24
oz
fresh blueberries
1/2
cup
honey
1
lemon - juice
Instructions
Combine all the ingredients in a food processor. Puree well.
Split the puree among the popsicle molds.
Cover the molds with saran wrap, tight. Poke very small holes right in the center and carefully stick some wooden popsicle sticks in the puree.
Freeze for 5-6 hours.
Nutrition
Calories:
114
kcal
|
Carbohydrates:
30
g
|
Protein:
1
g
|
Fat:
0.3
g
|
Saturated Fat:
0.03
g
|
Polyunsaturated Fat:
0.1
g
|
Monounsaturated Fat:
0.04
g
|
Sodium:
2
mg
|
Potassium:
80
mg
|
Fiber:
2
g
|
Sugar:
26
g
|
Vitamin A:
46
IU
|
Vitamin C:
10
mg
|
Calcium:
7
mg
|
Iron:
0.3
mg