Cucumber Broccoli Salad

Refreshing and light Broccoli salad packed with fresh broccoli, cucumbers, pine nuts, mint, Greek yogurt, and so much more. Perfect summer side dish.

Course Salad, Side Dish
Cuisine American
Keyword broccoli, cucumber, Salad
Servings 4 (Makes about 4 cups)
Calories 343 kcal


  • 2 bunches of broccoli
  • 1 medium cucumber
  • 1/2 cup pine nuts
  • 1/2 cup Feta cheese
  • 1/4 cup diced green onion
  • 1 tbs fresh dill weed minced
  • 5 mint leaves minced


  • 1/2 cup plain Greek yogurt
  • 2 tbsp mayo
  • 1 tbsp fresh lime juice
  • 1/2 tsp sugar
  • fresh cracked black pepper
  • Salt


  1. Cut the broccoli florets from the stem and chop them into smaller pieces.
  2. Slice the cucumber into straws.
  3. In a large mixing bowl, combine broccoli, cucumber, Feta, pine nuts, green onion, dill weed, and mint. Stir until mixed together.

  4. In a small bowl, whist together Greek yogurt, mayo, sugar, lime juice, salt, and pepper.

  5. Mix the sauce into veggies until all veggies are evenly coated.

  6. I recommend letting it sit in the fridge for a couple of hours before serving. Give it a quick mix and serve.

Recipe Notes

All images and text ©Lyubov Brooke for ©Will Cook For Smiles. Please do not use my images without prior permission. If using my posts in collections and features, please link back to this post for the recipe. Disclaimer: Nutrition information shown is not guaranteed to be 100% accurate as most ingredients and brands have a slight variation.

Nutrition Facts
Cucumber Broccoli Salad
Amount Per Serving
Calories 343 Calories from Fat 198
% Daily Value*
Fat 22g34%
Saturated Fat 5g31%
Cholesterol 21mg7%
Sodium 366mg16%
Potassium 1228mg35%
Carbohydrates 27g9%
Fiber 9g38%
Sugar 9g10%
Protein 17g34%
Vitamin A 2145IU43%
Vitamin C 276.3mg335%
Calcium 284mg28%
Iron 3.6mg20%
* Percent Daily Values are based on a 2000 calorie diet.