Coconut Crusted Stuffed French Toast

Servings 6
Calories 353 kcal


  • 6 1.5 inch thick slices of French Bread
  • 2 large eggs
  • 1/2 tsp vanilla
  • 1 tbs cream of coconut
  • 1 tsp sugar
  • 4 oz cream cheese softened
  • 1 tbs cream of coconut
  • 1 1/2 cup of coconut flakes
  • 1 tbs vegetable oil for cooking


  1. Preheat a saute pan on medium heat.
  2. Slice the French bread slices in the middle but not all the way through.
  3. In a small bowl, mix cream cheese and 1 tbs of cream of coconut until well combined.
  4. Place coconut flakes in another shallow, wide bowl.
  5. In a shallow, wide bowl, whisk eggs, 1 tbs of cream of coconut, vanilla and sugar until smooth.
  6. Spread the cream cheese mixture in the middle of the bread slices.
  7. Dip the bread in egg mixture and then into coconut flakes. Press the flakes lightly.
  8. Cook the French toast on medium heat for about 3-5 minutes on each side. (If the coconut is toasting too fast, you may need to lower the heat a little bit.)

Recipe Notes

All images and text ©Lyubov Brooke for ©Will Cook For Smiles. Please do not use my images without prior permission. If using my posts in collections and features, please link back to this post for the recipe. Disclaimer: Nutrition information shown is not guaranteed to be 100% accurate as most ingredients and brands have a slight variation.

Nutrition Facts
Coconut Crusted Stuffed French Toast
Amount Per Serving (6 g)
Calories 353 Calories from Fat 225
% Daily Value*
Fat 25g38%
Saturated Fat 19g119%
Cholesterol 75mg25%
Sodium 266mg12%
Potassium 192mg5%
Carbohydrates 25g8%
Fiber 4g17%
Sugar 7g8%
Protein 6g12%
Vitamin A 335IU7%
Vitamin C 0.3mg0%
Calcium 54mg5%
Iron 1.9mg11%
* Percent Daily Values are based on a 2000 calorie diet.