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4
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Asian Salmon Patties
These Asian Salmon patties are made with Asian ginger flavors, toasted almonds, rice and more yummies!
Prep Time
15
minutes
mins
Cook Time
20
minutes
mins
Total Time
35
minutes
mins
Course:
Main Course
Cuisine:
American, Asian
Servings:
6
Calories:
235
kcal
Author:
Lyuba Brooke
Ingredients
15
oz
can of Salmon
or pouches
1/4
cup
finely chopped onion
1
garlic clove
1/4
cup
chopped toasted almonds
1
tbs
minced fresh herbs
dill week, parsley
1
egg
2
tbs
bread crumbs and a little more for coating
1
cup
of cooked rice
I prefer Jasmine rice
2-3
tbs
peanut oil for cooking
Kraft Recipe Maker
Asian Fish Tacos flavor:
3-4
tbs
of Asian Ginger Baking Sauce
Creamy Teriyaki for topping
Little bit of salt because ginger sauce is already salty
Instructions
Preheat a medium frying pan with oil, on medium heat.
Drain the salmon juice off and squeeze most of the juice from salmon, but not all.
Combine all the ingredients (except the creamy teriyaki and rice) in a mixing bowl and mix well.
Add rice and mix until all evenly combined.
Form salmon patties and
lightly
coat them with bread crumbs.
Cook on medium to medium-low heat for about 5 minutes on each side. (Cook it covered so it cooks through and not just crisps the bottom.)
Nutrition
Calories:
235
kcal
|
Carbohydrates:
12
g
|
Protein:
20
g
|
Fat:
12
g
|
Saturated Fat:
2
g
|
Polyunsaturated Fat:
4
g
|
Monounsaturated Fat:
5
g
|
Trans Fat:
0.02
g
|
Cholesterol:
86
mg
|
Sodium:
306
mg
|
Potassium:
321
mg
|
Fiber:
1
g
|
Sugar:
1
g
|
Vitamin A:
142
IU
|
Vitamin C:
2
mg
|
Calcium:
233
mg
|
Iron:
1
mg