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5
from 1 vote
Zucchini Cheddar Muffins
These Cheddar Zucchini Muffins are so soft, moist and flavorful. They are made with fresh zucchini and extra sharp cheddar for full flavor.
Prep Time
10
minutes
mins
Cook Time
20
minutes
mins
Total Time
30
minutes
mins
Course:
Breakfast, Snack
Cuisine:
American
Servings:
12
muffins
Calories:
251
kcal
Author:
Lyuba Brooke
Ingredients
3
eggs
3/4
cup
vegetable oil
1/4
cup
sour cream
1 1/2
tsp
salt
3/4
cup
bread flour
1 1/4
cup
all purpose flour
2
tsp
baking powder
1/2
tsp
baking soda
2
cups
shredded zucchini
about 2 medium zucchini
2
oz
extra sharp cheddar
1
oz
extra sharp cheddar
for topping
US Customary
-
Metric
Instructions
Preheat the oven to 350° and grease a muffin pan.
In a large mixing bowl, combine flours, salt, baking powder and baking soda. Mix and set aside.
Whisk eggs, oil and sour cream together. Add to the dry ingredients and whisk until just incorporated.
Add shredded zucchini and mix well. Add 2 oz of shredded cheese and whisk until all evenly combined.
Divide the batter between the muffin cups and sprinkle with remaining shredded cheese.
Bake for 18-20 minutes.
Notes
All images and text ©Lyubov Brooke for ©Will Cook For Smiles. Please do not use my images without prior permission. If using my posts in collections and features, please link back to this post for the recipe. Disclaimer: Nutrition information shown is not guaranteed to be 100% accurate as most ingredients and brands have a slight variation.
Nutrition
Calories:
251
kcal
|
Carbohydrates:
17
g
|
Protein:
6
g
|
Fat:
18
g
|
Saturated Fat:
14
g
|
Cholesterol:
51
mg
|
Sodium:
409
mg
|
Potassium:
186
mg
|
Fiber:
1
g
|
Sugar:
1
g
|
Vitamin A:
202
IU
|
Vitamin C:
4
mg
|
Calcium:
105
mg
|
Iron:
1
mg