Make sure to peel and core the apple before dicing. Dice apples and pat them with paper towel to absorb some excess juice.
Wrap the cheese ball in saran wrap and refrigerate it for at least an hour.
(An easy way to wrap a cheese ball is to lace saran wrap into a round bowl, place cheese ball on the saran wrap in the bowl, and bring sides of saran wrap together. This will help form a ball as well.)
Spread M&M candy in a wide, shallow bowl.
(The longer you will let the cheese ball sit with candy on it, the more colors will bleed. That's why I recommend that you roll it in candy right before serving.)
Serve with apples, pretzels or any cracker crisps that are lightly or non-salted.
All images and text ©Lyubov Brooke for ©Will Cook For Smiles. Please do not use my images without prior permission. If using my posts in collections and features, please link back to this post for the recipe. Disclaimer: Nutrition information shown is not guaranteed to be 100% accurate as most ingredients and brands have a slight variation.