3-4tbssoy sauceif you are using low sodium soy sauce, you may have to use more
Instructions
Preheat a large skillet with 2 tbs of oil
Grate the garlic and the ginger, slice the onions thin. Add to the heated skillet and saute until fragrant.
Add the shredded carrots, cook until soft. Take out of the skillet, set aside.
Heat the remaining 2 tablespoons of peanut oil in the skillet
Lightly whisk the egg and 2 tsp of soy sauce, pour it in the center of the skillet. Let it sit there for a few second like a pancake (don't cook it completely).
Add the rice and veggies, mix very well but carefully.
Add the soy sauce, stir well and taste to see if you need more soy sauce.