Warm Apple Pie Dip

Great comfort food to share on a cozy evening; a warm dip that's made with a combination of cream cheese mix and homemade apple pie filling.
Course Dessert
Cuisine American
Keyword apple, apple pie, dip
Servings 2 .5 cups of dip


  • Apple Pie Dip:
  • 3 gala apples
  • 3 tbs butter
  • 1 1/2 tbs flour
  • 2 tbs brown sugar
  • 1/2 tsp apple pie spice
  • 2 tbs water
  • Cream Cheese Mix:
  • 8 oz cream cheese
  • 1/2 tsp apple pie spice
  • 2 tbs brown sugar
  • 1 tsp vanilla
  • 2 tbs milk


  1. Combine the ingredients for the cream cheese mix in a mixing bowl and beat well until light and fluffy.
  2. Peel, core and dice the apples.
  3. In a medium sauce pan, over medium heat, melt the butter. Add the flour and stir well. Add the brown sugar and stir well.
  4. Add the diced apples, apple pie spice and water, stir and cover. Cook, stirring occasionally, until the apples are soft.
  5. Cool the apple pie filling for a few minutes, so it's no longer scolding hot.
  6. Fold the apple pie filling into the cream cheese mixture. Mix until evenly incorporated.
  7. *Can be served with apple slices, unsalted pretzels, light plain cookies, graham crackers, baked pie crust, etc.

Recipe Notes

Recipe from Lyuba @