4-5medium gold potatoespeeled, chopped into 1/4 inch cubes
1 15ozcan of cornor fresh or frozen corn, drained
2tbsflour
3cupsof vegetable stock
1cupof whole milk
1/2cupcheddar cheese
1tbsfresh cilantrominced
1/2tspcayenne pepper
1/2tspthyme
salt
Instructions
In a medium pot, melt the butter and add chopped onion. Saute until the onion is transparent.
Add the potatoes and garlic. Mix well and saute for about 5 minutes.
Sprinkle with flour, mix well so that the potatoes are coated with flour.
Add the corn and mix.
Slowly add the stock, stirring constantly while pouring the stock. Add salt, pepper and thyme. Cook, stirring occasionally, until the potatoes are done.
Add milk and after about 5 minutes, add cheese and minced cilantro. Cook for about 5-7 minutes.