Preheat the oven to 350. Grease a 9x13 baking dish.
Coconut mixture:
Mix coconut, chopped almond and condensed milk until all evenly incorporated. Spread over the bottom of the baking dish but don't make it even.
Brownies:
Melt butter and chocolate chips in the sauce pot, on medium heat. Stir often. Once everything is evenly melted, take off heat and stir in brown sugar.
Transfer to the large mixing bowl to cool down.
Once cooled, add eggs, one at a time, whisking after each addition.
Add vanilla extract and water.
Sift in flour and baking soda. Whisk until all evenly incorporated.
Pour the batter over the coconut mixture.
Sprinkle with sliced almonds and bake for 30-32 minutes.
Notes
Recipe from Lyuba @ willcookforsmiles.com. All images and content are copyright protected. Please do not use my images without prior permission. If you want to share this recipe, please simply link back to this post for the recipe. Thank you.