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Bloody Pancakes For Halloween Breakfast

You haven't decided yet, I have an idea for you. It's Bloody Pancakes! More specifically, it's buttermilk pancakes topped with blood...ok, ok, it's not blood...it's "chocolate covered strawberry" syrup! 

Course Breakfast
Cuisine American
Keyword Halloween, pancakes

Ingredients

  • Buttermilk Pancakes:
  • 1 1/2 cups flour
  • 3 tbs sugar
  • 1/2 tsp cinnamon
  • 1 tsp baking powder
  • 1/2 tsp baking soda
  • 1/2 tsp salt
  • 4 oz melted unsalted butter
  • 2 eggs room temperature
  • 1 tsp vanilla extract
  • 1 1/4 cups buttermilk
  • "Bloody" Chocolate Covered Strawberry Syrup:
  • 16 oz container of frozen strawberries in their own juice defrosted
  • 1/2 cup sugar
  • 2 tbs corn starch
  • 1 tsp vanilla extract
  • Chocolate syrup about 2-3 tbs

Instructions

  1. Pancakes:
  2. Whisk you wet pancake ingredients until combined. Whisk in your dry ingredients and let the batter stand for about 10 minutes. This is a good time to preheat your cooking pan. Cook the pancakes, in your preheated pan, for about a minute or two on each side. Check the pancakes by pressing lightly in the center, if its firm the pancakes are done.
  3. Syrup:
  4. Mix cornstarch and sugar until combined. In a medium sauce pot, add the strawberries with the juice (still cold) and sprinkle with the sugar mixture. Mix well until all evenly combined.
  5. Cook on medium heat for about 10 minutes.
  6. Using a hand blender, blend the strawberries into puree (or run it through food processor). Strain the mixture through a fine strainer to remove as much seeds as possible.
  7. Mix in the chocolate syrup slowly, while stirring, until the desired color is reached.

Recipe Notes

Recipe from Lyuba @ willcookforsmiles.com. All images and content are copyright protected. Please do not use my images without prior permission. If you want to share this recipe, please simply link back to this post for the recipe. Thank you.