Maple Bacon Pancakes

Soft and fluffy bacon pancakes made with maple syrup inside and topped with more bacon and creamy maple syrup.

Course Breakfast
Cuisine American
Keyword bacon pancakes, maple bacon pancakes, pancakes
Prep Time 15 minutes
Cook Time 15 minutes
Total Time 30 minutes
Servings 8
Calories 386 kcal



  • 3 slices of crispy bacon crumbled
  • 1 cup low fat buttermilk
  • 2 eggs
  • 1/4 cup vegetable oil
  • 3 tbsp bacon grease from cooking the bacon
  • 1/4 cup pure maple syrup
  • 1 tbsp baking powder
  • 1/2 tsp baking soda
  • 2 cups all purpose flour
  • 1/4 tsp salt


  • 4 tbsp powdered sugar
  • 1/2 cup pure maple syrup hot
  • 1 tbsp heavy cream
  • Top off with some more crunchy bacon
US Customary - Metric


  1. Cook bacon and make sure to SAVE some bacon grease when you cook your bacon.
  2. Pancakes: Whisk you wet pancake ingredients until combined. Whisk in your dry ingredients and crumbled bacon. Let the batter stand for about 15 minutes. This is a good time to preheat your cooking pan and make the sauce.
  3. Cook the pancakes, in your preheated pan, for about a minute or two on each side. Check the pancakes by pressing lightly in the center, if its firm the pancakes are done.
  4. Sauce: Heat up the pure maple syrup first. Whisk in the powdered sugar and then the heavy cream.
  5. Serve the pancakes with some crispy bacon on top and the maple sauce poured over it.

Recipe Notes

All images and text ©Lyubov Brooke for ©Will Cook For Smiles. Please do not use my images without prior permission. If using my posts in collections and features, please link back to this post for the recipe. Disclaimer: Nutrition information shown is not guaranteed to be 100% accurate as most ingredients and brands have a slight variation.

Nutrition Facts
Maple Bacon Pancakes
Amount Per Serving
Calories 386 Calories from Fat 153
% Daily Value*
Fat 17g26%
Saturated Fat 9g56%
Cholesterol 55mg18%
Sodium 266mg12%
Potassium 329mg9%
Carbohydrates 50g17%
Sugar 23g26%
Protein 6g12%
Vitamin A 100IU2%
Vitamin C 0.3mg0%
Calcium 144mg14%
Iron 1.8mg10%
* Percent Daily Values are based on a 2000 calorie diet.