Peanut Butter Chocolate Chip Oatmeal Cookies

These soft and chewy oatmeal cookies are made with creamy peanut butter and chocolate chips.

Course Cookies
Cuisine American
Keyword chocolate chip, oatmeal cookies, peanut butter
Servings 24


  • 1/3 cup of unsalted butter softened
  • 1 cup of brown sugar
  • 2 eggs room temperature
  • 1/2 cup creamy peanut butter
  • 1 tsp vanilla extract
  • 1 cup of flour
  • 1 tsp baking soda
  • 1/2 tsp salt
  • 3 cups of old fashioned oats
  • 1 cup of semi-sweet chocolate chips


  1. Preheat your oven to 350 and line a cookie sheet with parchment paper (or lightly grease a whoopie pie pan)
  2. Beat butter and dark brown sugar in the bowl of an electric mixer until light and fluffy. It will probably take a couple of minutes.
  3. Add the peanut butter and beat on lower speed until all incorporated.
  4. Add the eggs, one at the time, beating until combined. Beat in the vanilla extract as well.
  5. On low speed, sift in the flour, baking soda and salt, mix until all incorporated.
  6. Add the old fashioned oats and mix it on low speed as well, until just combined.
  7. Fold in the chocolate chips.
  8. Scoop the cookies onto a cookie sheet, shape the cookies and bake for 9 minutes.

Recipe Notes

Recipe from Lyuba @ All images and content are copyright protected. Please do not use my images without prior permission. If you want to share this recipe, please simply link back to this post for the recipe. Thank you.