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5
from 1 vote
Peanut Butter Chocolate Chip Oatmeal Cookies
These soft and chewy oatmeal cookies are made with creamy peanut butter and chocolate chips.
Prep Time
15
minutes
mins
Cook Time
9
minutes
mins
Total Time
24
minutes
mins
Course:
Cookies
Cuisine:
American
Servings:
12
makes about 24
Calories:
392
kcal
Author:
Lyuba Brooke
Ingredients
1/3
cup
unsalted butter
softened
1
cup
brown sugar
2
eggs
room temperature
1/2
cup
creamy peanut butter
1
tsp
vanilla extract
1
cup
all purpose flour
1
tsp
baking soda
1/2
tsp
salt
3
cups
old fashioned oats
1
cup
semi-sweet chocolate chips
Instructions
Preheat your oven to 350 and line a cookie sheet with parchment paper (or lightly grease a whoopie pie pan)
Beat butter and dark brown sugar in the bowl of an electric mixer until light and fluffy. It will probably take a couple of minutes.
Add the peanut butter and beat on lower speed until all incorporated.
Add the eggs, one at the time, beating until combined. Beat in the vanilla extract as well.
On low speed, sift in the flour, baking soda and salt, mix until all incorporated.
Add the old fashioned oats and mix it on low speed as well, until just combined.
Fold in the chocolate chips.
Scoop the cookies onto a cookie sheet, shape the cookies and bake for 9 minutes.
Nutrition
Calories:
392
kcal
|
Carbohydrates:
50
g
|
Protein:
8
g
|
Fat:
18
g
|
Saturated Fat:
8
g
|
Polyunsaturated Fat:
2
g
|
Monounsaturated Fat:
6
g
|
Trans Fat:
0.2
g
|
Cholesterol:
42
mg
|
Sodium:
253
mg
|
Potassium:
267
mg
|
Fiber:
4
g
|
Sugar:
25
g
|
Vitamin A:
205
IU
|
Calcium:
48
mg
|
Iron:
3
mg