Turtle Chocolate Fruit Dip

This chocolate cheesecake dip is loaded with bits of caramel, pecans, and drizzled with Dulce de Leche.

Course Dessert
Cuisine American
Keyword cheesecake dip, chocolate dip, dessert dip, fruit dip, sweet dip
Prep Time 10 minutes
Servings 6


  • 8 oz cream cheese softened
  • 10 oz chocolate spread
  • 1 cup caramel bits
  • 1 cup chopped pecans
  • Dulce de leche for drizzle
US Customary - Metric


  1. Beat the cream cheese and chocolate spread in a bowl of your electric mixer, on medium speed for a couple of minutes.

  2. Fold in the caramel bits and pecans.
  3. Split the dip between serving bowls and drizzle with some Dulce de leche.
  4. You can garnish with a few pecans as well.
  5. Serve with fruit, cookies, and/or salted pretzels.

Recipe Notes

All images and text ©Lyubov Brooke for ©Will Cook For Smiles. Please do not use my images without prior permission. If using my posts in collections and features, please link back to this post for the recipe. Disclaimer: Nutrition information shown is not guaranteed to be 100% accurate as most ingredients and brands have a slight variation.