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5
from 1 vote
Turtle Chocolate Fruit Dip
This chocolate cheesecake dip is loaded with bits of caramel, pecans, and drizzled with Dulce de Leche.
Prep Time
10
minutes
mins
Total Time
10
minutes
mins
Course:
Dessert
Cuisine:
American
Servings:
6
Calories:
663
kcal
Author:
Lyuba Brooke
Ingredients
8
oz
cream cheese
softened
10
oz
chocolate spread
1
cup
caramel bits
1
cup
chopped pecans
Dulce de leche for drizzle
US Customary
-
Metric
Instructions
Beat the cream cheese and chocolate spread in a bowl of your electric mixer, on medium speed for a couple of minutes.
Fold in the caramel bits and pecans.
Split the dip between serving bowls and drizzle with some Dulce de leche.
You can garnish with a few pecans as well.
Serve with fruit, cookies, and/or salted pretzels.
Nutrition
Calories:
663
kcal
|
Carbohydrates:
64
g
|
Protein:
8
g
|
Fat:
43
g
|
Saturated Fat:
23
g
|
Polyunsaturated Fat:
6
g
|
Monounsaturated Fat:
11
g
|
Cholesterol:
41
mg
|
Sodium:
235
mg
|
Potassium:
401
mg
|
Fiber:
4
g
|
Sugar:
53
g
|
Vitamin A:
536
IU
|
Vitamin C:
0.4
mg
|
Calcium:
155
mg
|
Iron:
3
mg