This chocolate cheesecake dip is loaded with bits of caramel, pecans, and drizzled with Dulce de Leche.
Beat the cream cheese and chocolate spread in a bowl of your electric mixer, on medium speed for a couple of minutes.
Serve with fruit, cookies, and/or salted pretzels.
All images and text ©Lyubov Brooke for ©Will Cook For Smiles. Please do not use my images without prior permission. If using my posts in collections and features, please link back to this post for the recipe. Disclaimer: Nutrition information shown is not guaranteed to be 100% accurate as most ingredients and brands have a slight variation.