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Sour Apple Champagne Cocktail
Gorgeous champagne cocktail that's made with flavors of a classic sour apple martini.
Prep Time
5
minutes
mins
Total Time
5
minutes
mins
Course:
Drinks
Cuisine:
American
Servings:
4
(champagne flutes)
Calories:
96
kcal
Author:
Lyuba Brooke
Ingredients
2
oz
Sour Apple schnapps
3/4
oz
Triple Sec
1
oz
vanilla vodka
Champagne to fill the glass
I recommend 5 oz/glass but it depends on the glass
US Customary
-
Metric
Instructions
Combine sour apple schnapps, triple sec and vanilla vodka in a shaker. Add just a little bit of ice and shake.
Divide the mixture between 3-4 champagne glasses (depending on how strong you want it).
Add champagne to each glass to fill it up. (Amount of champagne will depend on the size of your glass but I recommend 5 oz per glass.)
Notes
All images and text ©Lyubov Brooke for ©Will Cook For Smiles. Please do not use my images without prior permission. If using my posts in collections and features, please link back to this post for the recipe. Disclaimer: Nutrition information shown is not guaranteed to be 100% accurate as most ingredients and brands have a slight variation.
Nutrition
Calories:
96
kcal
|
Carbohydrates:
5
g
|
Sodium:
4
mg
|
Potassium:
49
mg
|
Sugar:
5
g
|
Calcium:
5
mg
|
Iron:
0.2
mg