Vanilla Blueberry Muffins

They are made with fresh blueberries and vanilla paste. This is probably the best texture that I’ve tried in a muffin so far.

Course Breakfast, Snack
Cuisine American
Keyword blueberry muffins, muffins
Prep Time 10 minutes
Cook Time 30 minutes
Total Time 40 minutes
Servings 12 muffins
Calories 190 kcal


  • 2 cups all purpose flour
  • 1 Tbsp baking powder
  • 1/2 tsp baking soda
  • 1/4 tsp salt
  • 1 egg
  • 2 tsp vanilla paste
  • 3/4 cup white granulated sugar
  • 4 tbsp butter melted
  • 1 1/2 cups low-fat buttermilk
  • 1 1/2 cups blueberries
US Customary - Metric


  1. Preheat the oven to 350 and grease a muffin pan with some baking spray.
  2. In a large mixing bowl, whisk egg, sugar, melted butter, and buttermilk.

  3. Sift in the flour, salt, baking powder, and baking soda. Whisk together until smooth.

  4. Whisk in vanilla paste.
  5. Fold in blueberries.
  6. Fill the muffin pan cups 3/4 full with muffin batter and bake for 30-35 minutes (Do a toothpick test around 30 minutes to check if they are done. Tip: insert the toothpick in the batter part and try not to hit the blueberry).

Recipe Notes

All images and text ©Lyubov Brooke for ©Will Cook For Smiles. Please do not use my images without prior permission. If using my posts in collections and features, please link back to this post for the recipe. Disclaimer: Nutrition information shown is not guaranteed to be 100% accurate as most ingredients and brands have a slight variation.

Nutrition Facts
Vanilla Blueberry Muffins
Amount Per Serving
Calories 190 Calories from Fat 36
% Daily Value*
Fat 4g6%
Saturated Fat 2g13%
Cholesterol 25mg8%
Sodium 173mg8%
Potassium 187mg5%
Carbohydrates 33g11%
Fiber 1g4%
Sugar 16g18%
Protein 3g6%
Vitamin A 160IU3%
Vitamin C 2.1mg3%
Calcium 86mg9%
Iron 1.2mg7%
* Percent Daily Values are based on a 2000 calorie diet.