Mince the herbs and press the garlic clove. Combine all the ingredients together in a mixing bowl and whisk until smooth and blended.
Taste to see if you have enough salt. You can add it more zesty by adding more fresh cracked pepper too.
Pour the mixture into a spouted dressing jar or a gravy boat to serve right away or transfer it to a glass jar with a lid.
Video
Notes
Storing: If you’re making the dressing ahead of time or have leftovers, store homemade ranch dressing in the refrigerator. Pour it into a glass jar with an air-tight lid and keep it in the refrigerator for up to 1 week.
Make it a dip: Simply reduce the amount of buttermilk to create a thicker consistency.