1 15-ozcan of Cannellini beansyou can use 2 cans if you like more beans
1 1/2cupsvegetable stock
salt and red pepper flakes
Shredded Monterrey Jack cheese
In a large pot, heat up the oil on medium heat.
Chop the onions, tomatillos, and bell pepper and saute until soft.
Add the ground turkey, cover and cook until turkey is almost fully cooked (still on medium and remember to stir often).
Grate or mince in the garlic, stir well.
Add the white beans, stir and cook for a couple of minutes
Add the vegetable stock, stir well.
Add the salt, red pepper flakes, oregano and cumin. Stir well and cook on medium-low for about 20 minutes, covered.
Add the heavy cream, stir well and cook for just a couple of more minutes.
Top with some sour cream, cilantro and shredded cheese when serving!
Recipe from Lyuba @ willcookforsmiles.com All images and content are copyright protected. Please do not use my images without prior permission. If you want to share this recipe, please simply link back to this post for the recipe. Thank you.