Chocolate Stout Bread

I'm sharing my Chocolate Stout Bread. A luscious, soft and rich chocolate bread made with chocolate stout.
Course Dessert, Snack
Cuisine American
Keyword bread, chocolate, stout


  • 1/4 cup of buttermilk
  • 2 eggs
  • 2 1/2 Tbsp. vegetable oil
  • 1 tsp. vanilla extract
  • 1 cup of brown sugar
  • 1 cup of chocolate stout
  • 2 1/4 cups of flour
  • 1/2 cup of unsweetened cocoa powder
  • 2 tsp. baking powder
  • 1/2 tsp. baking soda
  • 1/4 tsp. salt
  • About 2/3 cup of chocolate chips for topping


  1. Preheat the oven to 350 and grease an 8x4 inch bread pan.
  2. In a large mixing bowl, whisk eggs, buttermilk, vegetable oil, vanilla extract and brown sugar until all combined.
  3. Whisk in the chocolate stout.
  4. Sift in flour, cocoa powder, baking powder, baking soda and salt. Whisk well, until all combined.
  5. Transfer the dough into the bread pan and spread it evenly.
  6. Sprinkle the chocolate chips all over the top.
  7. Bake for 55-60 minutes (until the toothpick inserted in the center comes out clean.)

Recipe Notes

Recipe from Lyuba @ All images and content are copyright protected. Please do not use my images without prior permission. If you want to share this recipe, please simply link back to this post for the recipe. Thank you.