This Spicy Chicken Ranch Dip baked in a skillet and packed with juicy chicken, cheese, green onions, cream cheeses, and Hidden Valley Spicy Ranch mix.
Beat the cream cheese, sour cream, and mayo until evenly combined and smooth.
Transfer the dip mixture into the skillet and spread it evenly. Top off with 1 cup of shredded cheese evenly.
Bake for about 15 minutes, until cheese on top starts to bubble. If you want the cheese to be a little more golden, turn on the broiler for 50-60 seconds. (Make sure that your rack is not in the top position and if it is, broil for much less time.)
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