Spicy Chicken Ranch Hot Dip

This Spicy Chicken Ranch Dip baked in a skillet and packed with juicy chicken, cheese, green onions, cream cheeses, and Hidden Valley Spicy Ranch mix.

Course Appetizer
Cuisine American
Keyword chicken dip, dip, ranch, spicy
Prep Time 5 minutes
Cook Time 30 minutes
Total Time 35 minutes
Servings 4
Calories 889 kcal


  • 1 1/2 Tbsp vegetable oil
  • 6 chicken tenders
  • 1 packet of Hidden Valley Spicy Ranch Seasoning split in two
  • 10 oz cream cheese
  • 3/4 cup of sour cream
  • 1/4 cup mayo
  • 1/4 cup chopped green onions
  • 1/2 cup Italian mix shredded cheese
  • 1 cup Italian mix shredded cheese for topping
US Customary - Metric


  1. Add the oil to your oven-safe skillet and preheat it on stove-top, on medium heat.
  2. Coat the chicken tenders in the seasoning mix, evenly. Cook it on medium heat, flipping half way through, until golden brown and completely cooked.
  3. Take out the chicken and place it on the cutting board to cool down, so it can easily be handled.
  4. Beat the cream cheese, sour cream, and mayo until evenly combined and smooth.

  5. Add the chopped green onions, cooked chopped chicken, shredded cheese and the remaining 1/2 packet of the ranch seasoning mix. Mix very well using a spatula, until all evenly combined.
  6. Preheat the oven to 375.
  7. Make sure that there is enough oil remaining in the skillet. If not, add about 1/2 more tablespoon and make sure that it's distributed all over the skillet and on the sides.
  8. Transfer the dip mixture into the skillet and spread it evenly. Top off with 1 cup of shredded cheese evenly.

  9. Bake for about 15 minutes, until cheese on top starts to bubble. If you want the cheese to be a little more golden, turn on the broiler for 50-60 seconds. (Make sure that your rack is not in the top position and if it is, broil for much less time.)

Recipe Notes

All images and text ©Lyubov Brooke for ©Will Cook For Smiles. Please do not use my images without prior permission. If using my posts in collections and features, please link back to this post for the recipe. Disclaimer: Nutrition information shown is not guaranteed to be 100% accurate as most ingredients and brands have a slight variation.

Nutrition Facts
Spicy Chicken Ranch Hot Dip
Amount Per Serving
Calories 889 Calories from Fat 675
% Daily Value*
Fat 75g115%
Saturated Fat 39g244%
Cholesterol 238mg79%
Sodium 1225mg53%
Potassium 528mg15%
Carbohydrates 10g3%
Sugar 5g6%
Protein 42g84%
Vitamin A 1890IU38%
Vitamin C 2.5mg3%
Calcium 710mg71%
Iron 1.2mg7%
* Percent Daily Values are based on a 2000 calorie diet.