Preheat a seasoned iron cast skillet on stove top, over medium heat, and rub a little more oil over it.
In a small mixing bowl, whisk maple syrup, Dijon mustard, salt, and pepper together. Add chicken strips and mix until each chicken strip is coated in the mixture.
Wrap a bacon slice around each chicken strip and place them in the skillet, tucking in loose end. Sprinkle with a little more salt if you wish.
Sear chicken strips for a few minutes on each side, until it starts to golden and transfer the skillet into the oven.
Bake for 15-17 minutes, until bacon is nicely golden brown.
Video
Notes
**Don't have a cast iron skillet? Don't worry, this dish can be made in another oven-safe pan or transfer the chicken strips into a baking dish after searing.