Place marshmallows and butter in a large, microwave-safe, mixing bowl. Heat it in the microwave for 1 minute. Mix well and heat for another 30 seconds or until completely melted.
Add the Rice Krispies cereal to the marshmallow mixture and mix well.
Cover a 13x9 cookie sheet with aluminum foil and lightly grease it with cooking spray.
Spread the rice krispie mixture evenly and pat it tight, make sure that it's nice and dense.
Place in the refrigerator to set for about 30 minutes.
Using a star cookie cutter, cut out star shapes.
Melt the white chocolate in a microwave (in a microwave-safe container) for 1 minute, on half the power. Stir and heat through for another 30 seconds, again on half the power.
Spread melted white chocolate on top of the stars and decorate them with colorful Sixlets.
Let the stars set and chocolate to harden in the fridge for 20-30 minutes.
Notes
Recipe from Lyuba @ willcookforsmiles.com All images and content are copyright protected. Please do not use my images without prior permission. If you want to share this recipe, please simply link back to this post for the recipe. Thank you.