Ginger Peach Green Tea Popsicles

These Ginger Peach Green Tea Popsicles are a tasty way to cool down on hot summer days. They are made with fresh ginger, succulent peaches and smooth green tea.
Course Dessert
Cuisine American
Keyword ginger, peach, Popsicles
Servings 8 -12 popsicles (depending of size of your ice pop forms)


  • 6-7 ripe peaches pitted and skinned
  • 1/2 Tbsp fresh grated ginger
  • 1 cup of strong green tea hot
  • 1/4 cup of sugar


  1. Combine skinned and pitted peaches and fresh grated ginger in a blender and pulse until all smooth.
  2. Combine hot green tea with sugar and stir until sugar is dissolved.
  3. Add sweetened green tea to the blender and pulse a few more times to make sure all is well combined.
  4. Divide among popsicle molds.
  5. *If your mold doesn't have tops, use wooden popsicle sticks: cover the mold tightly with saran wrap and quickly poke wooden sticks through the center of each mold. Saran wrap will keep the sticks standing up while the popsicles freeze.

Recipe Notes

Recipe from Lyuba @ All images and content are copyright protected. Please do not use my images without prior permission. If you want to share this recipe, please simply link back to this post for the recipe. Thank you.