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5
from 1 vote
Blueberry Muffin Milkshake
This milkshake tastes just like a fresh baked blueberry muffin...with ice cream... and you can sip it as a dessert!
Prep Time
5
minutes
mins
Total Time
5
minutes
mins
Course:
Dessert
Cuisine:
American
Servings:
1
16 oz mug
Calories:
331
kcal
Author:
Lyuba Brooke
Ingredients
3
scoops of vanilla frozen yogurt
3/4
cup
skim milk
1/2
cup
blueberries
8
vanilla wafers
Instructions
Now, don't mess up these steps! (wink)
Ready?
Combine all your ingredients in a blender and pulse until all smooth!
Sip and enjoy!
Nutrition
Calories:
331
kcal
|
Carbohydrates:
56
g
|
Protein:
9
g
|
Fat:
9
g
|
Saturated Fat:
3
g
|
Polyunsaturated Fat:
3
g
|
Monounsaturated Fat:
2
g
|
Trans Fat:
0.1
g
|
Cholesterol:
6
mg
|
Sodium:
272
mg
|
Potassium:
410
mg
|
Fiber:
2
g
|
Sugar:
33
g
|
Vitamin A:
421
IU
|
Vitamin C:
7
mg
|
Calcium:
251
mg
|
Iron:
0.2
mg