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5
from 1 vote
The Perfect Salmon Burger
Delicious salmon patty served on an onion roll, with picked, cheese and topped with caper dill sauce!
Prep Time
10
minutes
mins
Cook Time
15
minutes
mins
Total Time
25
minutes
mins
Course:
dinner, Main Course
Cuisine:
American
Servings:
4
Calories:
720
kcal
Author:
Lyuba Brooke
Ingredients
Salmon Patties:
10
oz
salmon meat
canned or pouches
1/4
cup
finely chopped red bell pepper
1/4
cup
finely chopped onion
2
garlic gloves
1
egg
3
Tbsp
mayo
2
tsp
Dijon mustard
1/4
cup
bread crumbs
1
tbsp
fresh lemon juice
1/2
lemon - zest
Salt and pepper to taste
2
Tbsp
vegetable oil for cooking
Burgers:
4
Onion rolls
4
Lettuce leaves
12
Pickle rounds
4
Swiss cheese slices
Sauce:
1/2
cup
mayo
2
tsp
fresh lemon juice
1
tsp
minced dill
1
Tbsp
capers
salt
to taste
Instructions
Combine all ingredients for the salmon patties in a bowl and mix until all well combined.
Preheat the oil in the pan on medium heat.
divide the salmon mixture into 4 even patties. Shape the patties and cook on each side for about 6-8 minutes.
Prepare the sauce while the patties are cooking. Mix mayo, lemon juice, capers, dill and salt in a small bowl.
Build your burgers and don't forget plenty of sauce!
Nutrition
Calories:
720
kcal
|
Carbohydrates:
44
g
|
Protein:
34
g
|
Fat:
45
g
|
Saturated Fat:
11
g
|
Polyunsaturated Fat:
19
g
|
Monounsaturated Fat:
10
g
|
Trans Fat:
0.1
g
|
Cholesterol:
142
mg
|
Sodium:
1326
mg
|
Potassium:
423
mg
|
Fiber:
3
g
|
Sugar:
6
g
|
Vitamin A:
2494
IU
|
Vitamin C:
22
mg
|
Calcium:
576
mg
|
Iron:
4
mg