Antipasto Pasta Salad

Servings 6 -7 cups


  • 1/2 lb of tri-color fusilli for fun
  • 1/2 cup sliced black olives
  • 1/2 cup chopped banana peppers
  • 1 cup of chopped cherry tomatoes
  • 3/4 cup of chopped salami
  • 3/4 cup of chopped fresh mozzarella cheese
  • 3 tbs olive oil
  • 3 tsp balsamic vinegar
  • salt and fresh cracked pepper


  1. Cook pasta according to the package and cool completely before mixing in the other ingredients.
  2. Combine all ingredients but oil and vinegar in a large mixing bowl. Mix well.
  3. In a small bowl, combine oil and vinegar, mix vigorously and quickly pour over the pasta salad. Mix well.
  4. Chill before serving!

Recipe Notes

Recipe from Lyuba @ All images and content are copyright protected. Please do not use my images without prior permission. If you want to share this recipe, please simply link back to this post for the recipe. Thank you.