Outstanding Quesadilla made with grilled chicken, fresh avocado, cilantro and Monterrey Jack cheese
Course Appetizer, dinner, Main Course
Keyword avocado, chicken, quesadilla
2chicken tendersthis is for one quesadilla
1/2Tbspvegetable oil for cooking
1tspfresh lime juice
1cupof grated Monterrey Jack cheese
Choppedcooked chicken from above
Sour cream for toppingoptional
Optional: chopped jalapeno pepper
First, saute chicken tenders with some salt and lime juice on medium heat until fully cooked and golden brown. Chop and set aside.
With the heat still on medium: In a large, lightly greased cooking pan, place tortilla and spread shredded cheese all over it.
Add chicken, avocado and cilantro to one half of the tortilla. Add a little salt and once the cheese is melted, fold tortilla in half.
Cook until golden on each side. Cut and serve right away.
This quesadilla would be great with some salsa verde!
Recipe from Lyuba @ willcookforsmiles.com All images and content are copyright protected. Please do not use my images without prior permission. If you want to share this recipe, please simply link back to this post for the recipe. Thank you.