Cook pasta according to the package and set aside.
Have the rest of your ingredients ready.
Preheat a medium pan on medium-high heat. Add olive oil and sliced shallots. Saute until onions are transparent. Add minced garlic and saute until garlic is fragrant.
Add butter. Once butter is melted, add lemon juice and wine, mix well.
When the mixture starts to simmer, add scallops. Salt to taste. Cook scallops for about 2-3 minutes on each side, they will turn white. Be careful not to overcook the scallops or they will be robbery.
Take out the scallops and add linguine and parsley to the pan. Mix it with sauce and saute for just a minute.
Separate pasta in two and top of with scallops. Enjoy!!